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Home News Local News

Coalition backs co-op upgrade

by
25 April 2025
in Local News
Federal Member for Gippsland Darren Chester and LEFCOL Manager Anthony Woodland discuss plans to redevelop the facilities on Bullock Island.

Federal Member for Gippsland Darren Chester and LEFCOL Manager Anthony Woodland discuss plans to redevelop the facilities on Bullock Island.

The Lakes Entrance fishing industry is set to receive a major boost if the Coalition wins the federal election, thanks to a $3 million grant to redevelop the fishermen’s co-operative on Bullock Island.

Federal Member for Gippsland Darren Chester says the co-op needs significant funding to future-proof its twin roles as a visitor attraction and fish processing facility.

“Lakes Entrance has a rich heritage as a fishing port and we’ve seen major improvements to Bullock Island in recent years, with funding I secured, along with contributions from the state government,” Mr Chester said.

“The new bridge, road sealing, landscaping, boardwalk and new cafe have all added to the experience for locals and visitors, but the existing co-op facilities are tired and need upgrading.

“Upgrading to an environmentally friendly building would reduce costs and increase opportunities to value-add to the world-class fresh seafood landed at Lakes Entrance.”

LEFCOL manager Anthony Woodland said there were long-term plans to improve the building, which would be brought forward if the funding is secured at the election.

“We’ve been looking at ways to improve the sustainability of our operations, and some extra funding from the Federal Government would allow us to undertake a bigger project and deliver more outcomes for the fishing industry and our customers,” Mr Woodland said.

“LEFCOL has already delivered the first stage of its plan to boost visitation and value-add to locally caught seafood with an on-water cafe opening last year.

“The commercial fishing industry is under increasing pressure due to Marine Park declarations, exclusion zones associated with energy production and quota reductions. Adding value locally to the fresh product is part of the industry’s long-term sustainability plan for Lakes Entrance.”

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